Corned beef and cabbage for a crowd
Mar 07, · How much to buy: While our golden rule is eight ounces (or a half-pound) of meat per person, corned beef is an exception, since this cut will significantly cook down. When buying a brisket for corned beef, plan on about 3/4 pounds per person, or up to one pound per person if you want to make sure there are leftovers for things like sandwiches and hash. Mar 09, · Read the Quantity of Corned Beef per person? discussion from the Chowhound Home Cooking, Beef food community. Join the discussion today.
There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page. Picture than you can cut a normal size head of cabbage into wedges at 1 wedge per person. So I would think heads of cabbage ought to do it. Always add a bit more for those that will want seconds, or for you to have leftovers! Corned beef and cabbage is more of an Americanised Irish dish - not many people over here eat it.
Irish stew would be good alright, there's a few recipes posted here for it. Most Irish family dinners on a Sunday would be a roast of some sort chicken or beef usually with roast potatoes, roast veg and gravy Bisto, not the creamy stuff. Re the recipes for soda bread above - Irish soda bread doesn't have caraway seeds in it! It might have sultanas or raisins sometimes, but if it does it wouldn't be eaten with a meal, it'd be more of a breakfast or lunch bread, usually just eaten with how to create an ost file or jam jelly.
I usually figure a pound per person and belief that is the general rule of thumb, especially if you want any left overs at all. Trending News. Tucker Carlson abruptly ends interview after argument. Pesky turtle messes with lions — and gets away with it.
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Mar 11, · How much corned beef should I plan on for a crowd of 5 adults and 3 hefty eating kids? I usually pick up a 5 pounder and simmer low and slow on stovetop, in white wine. The slight sweetness helps to balance out the salt. But since it's a once a year thing, I want to make sure I have enough for our dinner as well as leftovers. links=2 to 3 ounces, cooked. Hamburgers, ground beef or mixture of ground meats. pounds (app. 25% fat) ounces, cooked. Ground Meat, beef, turkey, pork, veal for meat sauce, lasagna, tacos, casseroles, etc. pounds (app. 25% fat) 1/2 cup cooked. Hot Dogs. 12 lbs. Mar 08, · I would be concerned at the 1/2 lb per person as there is so much shrinkage. I usually figure a pound per person and belief that is the general rule .
Based on your selections, the Meat Calculator will provide you with an estimate of how much meat you might want to provide to your guests. It will provide both the raw, uncooked weight as well as the finished,cooked weight.
The portion size of food in restaurants is intentionally much larger and much higher in calories than what is recommended for most adults. Restaurants know how to turn a profit while still offering oversized portions of food. When preparing a meal for a gathering, you should focus on recommended portion sizes versus restaurant-sized portions , which will satisfy your average guest and minimize waste and cost. The recommended portion sizes typically balance themselves out between big, average and small eaters.
But you can also increase or decrease the number of portions if you know there will be quite a few big eaters, or a lot of diet-conscious guests. Although the USDA recommended portion size of meat at a meal is 3 ounces, the typical serving size of meat in catering is between 4 to 6 ounces. When meat is the main feature of a meal, such as steak or chicken breast, the serving size increases to 6 to 8 ounces per serving. The serving size of meat decreases when it is prepared with topping, breaded, or served in heavy sauces or gravies.
This is the amount used in the calculator to determine how much raw meat you would need to purchase. Fattier meats will provide an even lower yield. Cooking For A Crowd. Party Drink Calculator.